References

Errington, F., Fujikura, T., Gewertz, D. 2013. The Noodle Narratives : The Global Rise of an Industrial Food    into the Twenty-First Century. University of California Press

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Handler, Richard and Linnekin, Jocelyn. 1984. "Tradition, Genuine or Spurious." The Journal of American Folklore Vol. 97, No. 385 (Jul. - Sep., 1984), pp. 273-290. https://www.jstor.org/stable/540610.

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Kushner, Barak. 2012. Slurp! a Social and Culinary History of Ramen : Japan's Favorite Noodle Soup. BRILL.

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Nagao, Michiko. 2009. “Eight-Rowed Corn.” Accessed January 2021.        https://www.tkfd.or.jp/en/research/detail.php?id=247

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Pitock, Todd. 2017. “You’ve Been Slurping Ramen All Wrong.” Accessed January 2021. https://www.smithsonianmag.com/travel/ramen-atlas-of-eating-cultural-travel-food-history-180961651/.

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Reiffenstein, Tim. 2017. “Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.” The Canadian Geographer / Le Geographe canadien 2017, 61(3): 440–456.

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Sims, Martha and Martine Stephens. 2011. Living Folklore, 2nd Edition : An Introduction to the Study of People and Their Traditions. Utah State University Press.

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Solt, George. 2014. The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze. University of California Press.

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Stalker, Nancy K. 2018. Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press.

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